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tinned fruit cocktail)
Colour: Peach gold
lemongrass and camomile
The nose – zingy
Cask No. 1.218 Taiwan tinned fruit cocktail)Cask No. 1. 218 Dessert triptych : hessian meringue Speyside, Spey A gentle and inviting nose of crushed monkey nuts, cocoa powder, fruit and nut chocolate bars and emulsion paint. Underneath there's sweet notes of aged Sauternes, some raisiny old armagnac, dark chocolate and damp earth dusted with cinnamon and wheat beer. Reduction gives Tunnock's tea cakes, Chinese five spice, boozy morello cherries and dried apricots. The palate opens with
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